Founder and creative force behind Shattell, Lisi Montoya, summons you to an unforgettable journey of tastes and sensations as you fall deeper in love with each snap of her extraordinary chocolates.

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Peru has the highest genetic biodiversity of cacao in the world!

6 of the 10 genetic clusters of cacao in the world are found in Perú.

Peru is also home to the Chuncho cacao variety, considered one of the best in the world, and the exclusive type of beans used in Shattell cholates.

Our Bean to Bar Process

It starts by selecting the highest quality organic cacao beans from Chuncho - Peru, considered some of the best in the world.
We source our beans directly from local farmers, whom we partner with to facilitate training on cacao farming best-practices, while supporting their economic wellbeing by providing fair compensation for their top-quality cacao beans.
The beans are transported to our artisanal chocolate factory in Lima, Peru, where a team of female chocolatiers, led by founder Lisi Montoya, transform them into award-winning chocolates for you to enjoy!