Founder and creative force behind Shattell, Lisi Montoya, summons you to an unforgettable journey of tastes and sensations as you fall deeper in love with each snap of her extraordinary chocolates.
Peru has the highest genetic biodiversity of cacao in the world!
6 of the 10 genetic clusters of cacao in the world are found in Perú.
Peru is also home to the Chuncho cacao variety, considered one of the best in the world, and the exclusive type of beans used in Shattell chocolates.