«GREAT CHOCOLATE IS BORN IN THE FIELD»
We discovered the wonderful fragrances and flavors of cocoa by working with the farmers, and by doing a post-harvest process which included separating the fine beans from the rest. The results were amazing, and we recognize the farmers’ effort in each bean, that is why every award we earn is a tribute to them.
2020 – 2021
International Chocolate Awards -Americas
85% Cacao – single origin Chuncho Perú
85% Cacao – single origin Chuncho Perú
Chuncho cocoa butter
Golden berries enrobed with chocolate
- GOLD: High %
- SILVER: Plain bars
- SILVER
- BRONZE
2020 – 2021
International Chocolate Awards – World
85% Cacao – Single Origin Chuncho (Peru)
85% Cacao – Single Origin Chuncho (Peru)
- SILVER: HIGH %
- BRONZE: Plain Bars
JULY 2017
International Chocolate Awards – Americas & Asia Pacific Competition
70% cacao – Single Origin Chuncho (Peru)
- GOLD: Chocolate Bars
- GOLD: Organic Chocolate Bars
- GOLD: Chocolate Maker
- GOLD: Directly Traded with Farmers
- GOLD: Growing Country
JUNE 2016
International Chocolate Awards –
Americas & Asia Pacific Competition
70% cacao – Single Origin Pucacaca (Peru)
- GOLD: Organic Chocolate Bars
- SILVER: Dark Chocolate
- SILVER: Latin America Chocolate Bars
JULY 2016
International Chocolate Awards – Peru
70% Cacao – Single Origin Kimbiri (Peru)
100% Cacao – Single Origin Zarumilla (Peru)
70% Cacao – Single Origin Zarumilla (Peru)
70% Cacao – Single Origin Pucacaca (Peru)
70% Cacao – Single Origin Tingo Maria (Peru)
Chocotejas
- GOLD: Chocolate Bars
- SILVER: Chocolate Bars
- SILVER: Chocolate Bars
- SILVER: Chocolate Bars
- SILVER: Hot Cocoa Chocolate
- BRONCE: Lucuma Chocotejas